FLOWERS / Lunch / BERAWA
Lunch in Berawa. A menu to explore.
From Beef Mango and Thai Beef Salad to rendang and pasta. Explore the Flowers à la carte menu, indoors or in the garden.
Choose a single main, or begin with a few dishes for the table. The lunch menu brings together Indonesian cooking, European dishes and familiar Russian favourites, with the same à la carte choices available into the evening.
Reserve a tableSalads with more to them
Beef Mango pairs Australian tenderloin with mango and tomato salsa and a chilli-lime dressing. Thai Beef Salad combines marinated beef, young mango, glass noodles, fresh vegetables, herbs and peanuts. Caesar Salad offers a choice of chicken or prawns.
Indonesian dishes, or a familiar favourite
Choose beef rendang with Indonesian spices and coconut curry broth, or nasi goreng with chicken satay, pickles and sambal. For a different direction, there is Creamy Chicken Pasta with chicken and bacon, potato vareniki, or Chicken Parmigiana.
Browse Indonesian dishesFinish with a dessert
Tropical Cheesecake comes with lemon custard and strawberry. Tiramisu combines mascarpone cream, rum and espresso-soaked ladyfingers, cocoa and caramel sauce. Crêpes and a seasonal fruit platter complete the dessert selection.
Dessert menuStart with a salad or an appetiser
A few useful details
When does the lunch menu start?
The à la carte menu is available from noon until 3 AM. There is no separate fixed lunch set in the published menu.
Can a group book lunch?
For a group, send your date, time, guest count and seating preference on WhatsApp. The team will confirm the arrangement.
