Flowers Menu

Caramelized onion, creamy mashed potato, sour cream, dill.

Romaine lettuce, sourdough, boiled egg, crispy bacon, Parmesan, Caesar dressing. Choice of chicken or prawns.

Marinated beef, young mango, glass noodles, fresh vegetables, herbs, peanuts, chilli-lime dressing.

Beer-battered prawns, sweet chilli sauce.

Sweet corn fritters, vegetable spring rolls, sambal, sweet chilli sauce.

Australian tenderloin, tomato and mango salsa, chilli-lime dressing.

Roasted pumpkin soup, cream, garlic bread.

Potato, carrot, green peas, smoked ham, gherkins, boiled egg, creamy mustard mayonnaise.

Hummus, baba ganoush, tzatziki, pita bread, falafel, crudités, tabbouleh.

Fettuccine, beef, mushroom, onion, sour cream gravy.

Fettuccine, bacon, grilled chicken, basil, creamy tomato sauce, garlic bread.

Tenderloin, bell pepper, onion, tzatziki.

Beef patty, beef bacon, brioche bun, onion jam, gherkin, Flowers secret sauce, Homemade Fries. Served with a Fire & Dry Ice Show.

Octopus, coconut bell pepper sauce, chimichurri, lemon.

Australian tenderloin, creamy mashed potato, chimichurri.

Herb-crumbed chicken breast, house tomato sauce, mozzarella, Homemade Fries, petit salad.

Spaghetti, bacon, onion, basil, parmesan, garlic bread.

Chicken leg, baby potato, carrot, long bean, curry broth.

Slow-cooked beef stew, Indonesian spices, coconut curry broth.

Fried rice, chicken satay, pickles, sambal, peanut sauce, shrimp crackers.

Fried noodles, chicken satay, pickles, sambal, peanut sauce, shrimp crackers.

Smooth mascarpone cream, rum and espresso-soaked ladyfingers, cocoa powder, caramel sauce.

Baked cheesecake, lemon custard, strawberry.

Thin crêpes, strawberry compote, chocolate sauce, vanilla ice cream.

Seasonal slice fruits.