A hookah lounge in Canggu: planning an evening at Flowers

At Flowers in Berawa, hookah is available on both floors. On the first floor, Flowers Café & Dinner brings together a restaurant table, food, drinks and hookah. You can stay in the same space for your meal and the rest of the evening.

On the second floor, Flowers Luxury Lounge offers its own setting with red floral details, warm lighting and music. Choose the atmosphere that suits your visit, then tell the team your preferred floor, arrival time and number of guests. If you are undecided, ask about seating on both floors.

Flowers has a two-metre hookah option priced at IDR 595.000 ++. Its height makes it a distinctive visual part of a table in the lounge. If this is the reason for your visit, request it explicitly rather than relying on a general table booking.

Ask about availability for your date, the current flavours, what the price includes and any applicable charges. The published menu do not establish the hookah session length, tobacco brands or included drinks, so those details should come from the team. Wait for confirmation before treating the request as reserved.

The bar menu lets the group choose different directions. Flowers Signature combines gin, strawberry, rose syrup and cherry liqueur, while Island Lily brings rum, pineapple and pandan into the glass. For a familiar classic, there are options such as Negroni, Moscow Mule and Espresso Martini.

There are also drinks without alcohol. Lychee Coco uses lychee juice, berries, pandan and coconut water; Mango Tango includes mango, passion fruit and coconut cream. Tea and coffee have their own categories. Open the full ingredients before choosing, particularly for drinks containing egg white, dairy or nuts.

An evening at Flowers can begin with dinner and continue with hookah at the same restaurant table on the first floor. You can also choose Flowers Luxury Lounge on the second floor. For a table sharing starters, the Mezze Platter brings together hummus, baba ganoush, tzatziki, pita, falafel, vegetables and tabbouleh. Individual mains include creamy chicken pasta, flame-finished octopus and grilled beef.

If you want to dine and then change areas, explain that sequence in your booking message. Ask the team to confirm seating and food service for your chosen time. The published à la carte window is noon to 3 AM; very late arrivals should check the last order before travelling.

A useful message includes the date, arrival time, guest count and your preferred floor. Say whether you want a restaurant table on the first floor or Flowers Luxury Lounge on the second. If you are interested in the two-metre hookah, request it separately so the team can confirm its availability and seating.

Keep the team’s reply with the agreed details, and contact them again if your group size or arrival time changes. You can start the conversation using the booking links on the lounge page, with a separate choice for each floor.