Dinner in Berawa: a guide to the Flowers menu

Dinner at Flowers is ordered à la carte. That lets two people choose different mains, or a group begin with shared starters before ordering individually. The combinations below are ideas based on the published menu; they are not prepaid packages or a set number of courses.

First decide where you want to sit: in the restaurant, in the garden or in the upstairs lounge. If you want to move between areas, ask the team to confirm both. Once the table is arranged, the menu can guide the rest of the evening. Hookah is available at restaurant tables on the first floor as well as on the second floor, so staying at your dinner table is an option too.

The Mezze Platter offers several tastes on one plate: hummus, baba ganoush, tzatziki, pita, falafel, crudités and tabbouleh. The Indonesian Platter takes a different direction with sweet corn fritters, vegetable spring rolls, sambal and sweet chilli sauce. Prawn Tempura is another option, served with sweet chilli sauce.

For an individual starter, look at Beef Mango, Thai Beef Salad or Caesar Salad. Thai Beef Salad combines marinated beef, young mango, glass noodles, vegetables, herbs, peanuts and chilli-lime dressing. Caesar Salad comes with a choice of chicken or prawns. Compare the ingredients to choose a starter for your meal.

Australian beef tenderloin comes with creamy mashed potato and chimichurri. Flame-Finished Octopus is served with coconut bell pepper sauce, chimichurri and lemon. Creamy Chicken Pasta combines fettuccine, grilled chicken, bacon, basil and creamy tomato sauce.

Charcoal Grilled Beef Kebab pairs tenderloin with bell pepper, onion and tzatziki. Spaghetti Carbonara is another pasta option, with bacon, onion, basil, parmesan and garlic bread. Read the listed accompaniments before adding sides: a dish may already come with mashed potato, fries or garlic bread, depending on the item.

Tropical Cheesecake comes with lemon custard and strawberry. Tiramisu combines mascarpone cream, rum and espresso-soaked ladyfingers, cocoa and caramel sauce. Crêpes and a seasonal fruit platter complete the dessert selection.

For drinks, compare the cocktail ingredients or browse the wine list by serving format. Flowers Signature has strawberry and rose notes from its ingredients; a Negroni follows the familiar gin, Campari and sweet vermouth combination. Mocktails, tea and coffee are also available, so continuing the evening does not require an alcoholic drink.

The published à la carte hours are noon to 3 AM. For a late arrival, confirm the last order rather than assuming every dish can be ordered right at closing. For a larger group, tell the team the date, time and guest count and ask about the preferred area.

Menu prices are shown in IDR. The official menu PDF state that 10% government tax and 9% service charge apply. Check the current catalogue, explain any allergies before ordering, and treat the ideas in this article as a guide to choosing rather than a guaranteed set menu.